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Other Soups

CLAM CHOWDER SOUP, CLAM CHOWDER

Hy-Vee, Inc. Per 100 g · Label

48 points among 3,044 in Other Soups

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (245 g) = 2.7 sugar cubes · 0.5 tsp salt · 1.9 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • MILKIngredients
  • POTATOESIngredients
  • WATERIngredients
  • CLAMSIngredients
  • WHIPPING CREAMIngredients
  • FISHIngredients
  • MILK SOLIDSIngredients
  • LIQUID SHORTENINGIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • CELERYIngredients
  • FLOURIngredients
  • DEHYDRATED ONIONIngredients
  • SALTIngredients
  • ARTIFICIAL CLAM FLAVORIngredients
  • SODIUM PHOSPHATEIngredients
  • YEAST EXTRACTIngredients
  • PARSLEYIngredients
  • WHITE PEPPERIngredients
  • GARLIC.Ingredients
Ingredient text

MILK (MILK, VITAMIN D3), POTATOES, WATER, CLAMS (OCEAN CLAMS, OCEAN CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN NATURAL JUICES], CALCIUM DISODIUM EDTA [TO PROTECT COLOR]), WHIPPING CREAM (CREAM), FISH (POLLOCK, WATER, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), MILK SOLIDS (WHEY SOLIDS, DRIED CREAM/MILKFAT, NONFAT MILK), LIQUID SHORTENING (HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TBHQ, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), FOOD STARCH-MODIFIED, CELERY, FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), DEHYDRATED ONION, SALT, ARTIFICIAL CLAM FLAVOR (CORN OIL, NATURAL FLAVOR), SODIUM PHOSPHATE, YEAST EXTRACT, PARSLEY, WHITE PEPPER, GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 245g · Package – Medium energy density
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48 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 110kcal

Carbs 33%Protein 12%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein3.3 g6%
Fat6.5 g12%
Carbs9 g3%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron0.4 mg4%
Sodium420 mg21%
Cholesterol18 mg6%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2116264
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