LIVERWURST
Pepperoni, Salami & Cold Cuts
Clougherty Packing, LLC As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium LactateTaste & aromaNot set
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
10 ingredients
PORK LIVER, PORK, PORK SNOUTS, BACON (CURED WITH: WATER, SALT, MAY CONTAIN 2% OR LESS OF SUGAR, DEXTROSE, SMOKE FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE, DEHYDRATED PORK BROTH, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE), NATURAL FLAVORINGS, SALT, CORN SYRUP, WATER, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 2.9 cheese slices · 1.1 bowls of rice
One serving (57 g) = 1.7 cheese slices · 0.6 bowls of rice
39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Highly processed
- −11Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 316kcal
Carbs 2%Protein 13%Fat 85%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 7.9mg66% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Clougherty Packing, LLC · USDA FoodData Central
More
39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2115520