What's in this?
BASIL & MASCARPONE CHEESE MEZZELUNE, BASIL & MASCARPONE
Entrees, Sides & Small Meals
Hy-Vee, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID]), SUNFLOWER OIL, MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR [CITRIC ACID]), BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, BAKING SODA), MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY POWDER, GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
100 g = 1.2 sugar cubes · 1.8 cheese slices · 1.1 bowls of rice
One serving (140 g) = 1.7 sugar cubes · 2.5 cheese slices · 1.5 bowls of rice
67 points among 1,499 in Entrees, Sides & Small Meals
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 44%Protein 7%Fat 49%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 186mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 1 additives
- FILLING: RICOTTA CHEESEIngredients
- SUNFLOWER OILIngredients
- MASCARPONE CHEESEIngredients
- BASIL PASTEIngredients
- MOZZARELLA CHEESEIngredients
- CREAMIngredients
- BREAD CRUMBSIngredients
- WHEY POWDERIngredients
- GRANA PADANO PDO CHEESEIngredients
- SALT. PASTA: WHEAT FLOURIngredients
- PASTEURIZED EGGIngredients
- DURUM WHEAT SEMOLINA.Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID]), SUNFLOWER OIL, MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR [CITRIC ACID]), BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, BAKING SODA), MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY POWDER, GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
67 points among 1,499 in Entrees, Sides & Small Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2114592