Entrees, Sides & Small MealsEntrees, Sides & Small Meals
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Entrees, Sides & Small Meals

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BASIL & MASCARPONE CHEESE MEZZELUNE, BASIL & MASCARPONE

Entrees, Sides & Small Meals

Hy-Vee, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

12 ingredients

FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID]), SUNFLOWER OIL, MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR [CITRIC ACID]), BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, BAKING SODA), MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY POWDER, GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.

One serving (140 g) = 1.7 sugar cubes · 2.5 cheese slices · 1.5 bowls of rice

67 points among 1,499 in Entrees, Sides & Small Meals

Deducted for Saturated fat·Sodium.

67

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 321kcal

Carbs 44%Protein 7%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein5.7 g10%
Fat18.6 g34%
Carbs37.9 g12%
Sugars3.6 g4%
Fiber2.9 g12%
Calcium186 mg27%
Iron0.6 mg5%
Potassium193 mg6%
Sodium443 mg22%
Cholesterol71 mg24%
Saturated fatty acids6.4 g43%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 186mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 1 additives
  • FILLING: RICOTTA CHEESEIngredients
  • SUNFLOWER OILIngredients
  • MASCARPONE CHEESEIngredients
  • BASIL PASTEIngredients
  • MOZZARELLA CHEESEIngredients
  • CREAMIngredients
  • BREAD CRUMBSIngredients
  • WHEY POWDERIngredients
  • GRANA PADANO PDO CHEESEIngredients
  • SALT. PASTA: WHEAT FLOURIngredients
  • PASTEURIZED EGGIngredients
  • DURUM WHEAT SEMOLINA.Ingredients
Ingredient text

FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID]), SUNFLOWER OIL, MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR [CITRIC ACID]), BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, BAKING SODA), MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY POWDER, GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 140g · Package – High energy density
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67 points among 1,499 in Entrees, Sides & Small Meals

Source
Source
USDA FoodData Central
Code
US-FDC-2114592
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