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ProductsCakes, Cupcakes, Snack Cakes

FRUIT CAKE WITH STEAM GINGER

UBT Ltd c/o Welsh Hills Bakery

Computed from the published ingredients and nutrition

38

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −62 came off

  1. Nutrition per 100g−8Sugars −8

per 100g Scoring criteria ›

Nutrition 1 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 17 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −8−8
Per 100 gServing 100g High energy density

Nutrition

All nutrients

One serving (100 g) = 14 sugar cubes · 1.1 bowls of rice

Where the calories come from 329kcal

Carbs 76%Protein 3%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat7.7 g14%
Carbs64 g20%
Fiber2.6 g10%

Ingredients and additives

17 ingredients

SULTANAS (34%), SUGAR, RICE FLOUR, STEM GINGER (7%), POTATO STARCH, EGG, MARGARINE (PALM FATS AND OILS, WATER, LEMON JUICE), GLUCOSE SYRUP, PALM OIL, HUMECTANTS (GLYCERINE), SHORTENING, CARAMELISED SUGAR, MAIZE FLOUR, RAISING AGENTS (DIPHOSPHATES, POTASSIUM HYDROGEN CARBONATE), STABILISER (XANTHAN GUM, HYDROXYPROPYLMETHYLCELLULOSE), EMULSIFIERS (POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES OF FATTY ACIDS). PRESERVATIVE (POTASSIUM SORBATE), SALT.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2114487

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