Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

BLUEBERRY PANCAKES

Sunneen Bakery & Health Foods Per 100 g · Label

71 points among 167 in Pancakes, Waffles, French Toast & Crepes

Deducted for Sugars·Sodium.

71
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

One serving (62 g) = 5 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • BLUEBERRY PANCAKES: WHEAT FLOURIngredients
  • PASTEURIZED WHOLE MILKIngredients
  • BLUEBERRIESIngredients
  • BROWN SUGARIngredients
  • WHOLE EGGSIngredients
  • ORGANIC MAPLE SYRUPIngredients
  • BAKING POWDERIngredients
  • BAKING SODAIngredients
  • SALTIngredients
  • PURE MAPLE SYRUP.Ingredients
Ingredient text

BLUEBERRY PANCAKES: WHEAT FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE MILK, BLUEBERRIES, BROWN SUGAR, WHOLE EGGS, ORGANIC MAPLE SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA (SODIUM BICARBONATE), SALT, PURE MAPLE SYRUP.

If you keep eating it
Source · Maker · Label

Maker and label · Sunneen Bakery & Health Foods · USDA FoodData Central ·

Serving 62g · Package – Medium energy density
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71 points among 167 in Pancakes, Waffles, French Toast & Crepes

Compare with the #1 in category

Where the calories come from 194kcal

Carbs 85%Protein 7%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy194 kcal10%
Protein3.2 g6%
Fat1.6 g3%
Carbs40.3 g12%
Sugars24.2 g24%
Fiber1.6 g6%
Calcium81 mg12%
Iron1.5 mg12%
Sodium145 mg7%
Cholesterol24 mg8%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2114455
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