THAI-STYLE GREEN CURRY WITH BROWN RICE & RED QUINOA

Name: THAI-STYLE GREEN CURRY WITH BROWN RICE & RED QUINOA
Brand: Annie Chun's, Inc.
SKU: US-FDC-2113237

Annie Chun's, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
18 ingredients−8More than 10 costs points

Why points were deducted

Where −60 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
18 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 255g Medium energy density

Nutrition

145kcalenergy7%3.5gProtein6%259mgSodium13%2gSugars2%2gSaturated fat13%

All nutrients

One serving (255 g) = 1.7 sugar cubes · 1.4 cheese slices · 1.2 bowls of rice

Where the calories come from 145kcal

Carbs 68%Protein 10%Fat 22%

Items	Amount	% of daily	Category median	Difference
Fat	3.5 g	7%	–	–
Carbs	24.3 g	8%	–	–
Fiber	2.7 g	11%	–	–
Calcium	16 mg	2%	–	–
Iron	0.4 mg	4%	–	–
Potassium	89 mg	3%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

18 ingredients

RICE: WATER, JASMINE BROWN RICE, RED QUINOA, RICE BRAN OIL. SAUCE: COCONUT MILK, WATER, CARROT, RED BELL PEPPER, GREEN CURRY PASTE (GARLIC, SHALLOT, GREEN CHILI, LEMONGRASS, GALANGAL, SHRIMP PASTE [SHRIMP, SALT], SALT, CORIANDER, CUMIN, KAFFIR LIME PEEL, TURMERIC, CORIANDER SEED POWDER, WHITE PEPPER POWDER), SUGAR, CORN, GREEN PEA, BASIL LEAVE, MODIFIED TAPIOCA STARCH, SALT, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN, SODIUM CHLORIDE), GUAR GUM, XANTHAN GUM, CALCIUM CHLORIDE.

4 additives

Calcium ChlorideTextureNot set
Yeast ExtractTaste & aromaNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2113237