What's in this?
FRENCH TOAST BAGEL SHOP BAGELS, FRENCH TOAST
Breads & Buns
Pinnacle Foods Group LLC As labeled · Per 100 g · Label
3 additives
- Calcium PropionatePreserveNot set
- ADI 25 mg/kg
- ADI 15 mg/kg
16 ingredients
ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, LIGHT BROWN SUGAR, YEAST. CONTAINS 2% OR LESS OF: SALT, FRENCH TOAST FLAVOR, CARAMEL COLOR, SOYBEAN OIL, PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE), SPICE, DISTILLED MONOGLYCERIDES, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), ENZYMES (WHEAT FLOUR, ENZYMES), SUCRALOSE, VITAL WHEAT GLUTEN, YELLOW CORN MEAL.
100 g = 2.9 sugar cubes · 0.9 bowls of rice
One serving (81 g) = 2.3 sugar cubes · 0.7 bowls of rice
44 points among 10,404 in Breads & Buns
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 272kcal
Carbs 81%Protein 13%Fat 6%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 3 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- LIGHT BROWN SUGARIngredients
- YEAST. CONTAINS 2% OR LESS OF: SALTIngredients
- FRENCH TOAST FLAVORIngredients
- CARAMEL COLORIngredients
- SOYBEAN OILIngredients
- PRESERVATIVESIngredients
- SPICEIngredients
- DISTILLED MONOGLYCERIDESIngredients
- DOUGH CONDITIONERSIngredients
- ENZYMESIngredients
- SUCRALOSEIngredients
- VITAL WHEAT GLUTENIngredients
- YELLOW CORN MEAL.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, LIGHT BROWN SUGAR, YEAST. CONTAINS 2% OR LESS OF: SALT, FRENCH TOAST FLAVOR, CARAMEL COLOR, SOYBEAN OIL, PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE), SPICE, DISTILLED MONOGLYCERIDES, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), ENZYMES (WHEAT FLOUR, ENZYMES), SUCRALOSE, VITAL WHEAT GLUTEN, YELLOW CORN MEAL.
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
More
44 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2112767