1 additive
- Not set
5 ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, FRUIT BLEND (SUGAR, WATER, MODIFIED CORN STARCH, ORANGE PULP, CITRIC ACID, TANGERINE JUICE CONCENTRATE, SODIUM CITRATE, VEGETABLE JUICE [FOR COLOR], TANGERINE OIL, VITAMIN A ACETATE, VITAMIN D3), CONTAINS 0.5% OR LESS OF: NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).
100 g = 4 sugar cubes
One serving (150 g) = 6 sugar cubes
63 points among 7,013 in Yogurt
Heavily processed.
63
Moderately processed
- −3Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 93kcal
Carbs 67%Protein 33%Fat 0%
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central
Serving 150g · Package – Low energy density
More
63 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2111065