Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

CREPES TO GO! CARAMEL FILLED WITH CRISPY CEREAL BALLS, CARAMEL

Pancakes, Waffles, French Toast & Crepes

Bakerly LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • ShellacTextureNot set
  • Not set
  • Not set

9 ingredients

CARAMEL FILLING (MILK JAM [SWEETENED CONDENSED MILK, GLUCOSE SYRUP, SUGAR, WATER, SODIUM CITRATE, SALT], GLUCOSE-FRUCTOSE SYRUP, GLYCERIN, MILK, PECTIN, NATURAL FLAVOR, MONO- AND DIGLYCERIDES), MILK, WHEAT FLOUR, CRUNCHY CEREAL BALLS (DARK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, LACTOSE, COCOA BUTTER, BUTTERFAT, SOY LECITHIN], BISCUIT [WHEAT FLOUR, SUGAR, MALTED WHEAT, BAKING SODA, SALT, CANOLA LECITHIN, NATURAL VANILLA FLAVOR], COCOA BUTTER, GLUCOSE SYRUP, SHELLAC), SUGAR, EGGS, SUNFLOWER OIL, BUTTER, SALT.

One serving (32 g) = 3.7 sugar cubes · 0.8 cheese slices

35 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 406kcal

Carbs 60%Protein 6%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Protein6.3 g11%
Fat15.6 g29%
Carbs62.5 g19%
Fiber3.1 g12%
Calcium94 mg13%
Iron1.3 mg10%
Potassium219 mg6%
Cholesterol16 mg5%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Bakerly LLC · USDA FoodData Central

Serving 32g · Package – High energy density
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35 points among 167 in Pancakes, Waffles, French Toast & Crepes

Source
Source
USDA FoodData Central
Code
US-FDC-2110704
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