CHICKEN BRUSCHETTA FOCACCIA BREAD TOPPED WITH MEAT CHICKEN, ROASTED GARLIC, ROMA TOMATOES, BASIL AND A PREMIUM CHEESE BLEND, CHICKEN BRUSCHETTA
Nestle USA Inc. Per 100 g · Label
44 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
One serving (118 g) = 1 sugar cube · 0.7 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- BREADIngredients
- COOKED WHITE MEAT CHICKENIngredients
- TOMATOESIngredients
- MOZZARELLA CHEESEIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- ROASTED GARLICIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- 2% OR LESS OF BASILIngredients
- PARMESAN ROMANO ASIAGO CHEESE BLENDIngredients
- BALSAMIC VINEGARIngredients
- SALT.Ingredients
Ingredient text
BREAD (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, OLIVE OIL, SUGAR, YEAST, ISOLATED OAT PRODUCT, DRIED ONION, GARLIC, CALCIUM DIHYDROGEN DIPHOSPHATE, NATURAL FLAVOR, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], BASIL, PARSLEY, ASCORBIC ACID), COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, DEXTRIN, SODIUM PHOSPHATES, FLAVORING, AUTOLYZED YEAST EXTRACT, FRUCTOSE, CARRAGEENAN, CHICKEN FAT, COOKED CHICKEN), TOMATOES (TOMATOES, CALCIUM CHLORIDE), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATO PASTE, ROASTED GARLIC, EXTRA VIRGIN OLIVE OIL, 2% OR LESS OF BASIL, PARMESAN ROMANO ASIAGO CHEESE BLEND (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), BALSAMIC VINEGAR, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
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44 points among 3,567 in Pizza
Where the calories come from 263kcal
Carbs 52%Protein 14%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2109165