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Yogurt

BLUEBERRY ZERO ARTIFICIAL SWEETENERS NONFAT YOGURT, BLUEBERRY

Danone US, LLC Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sugars −3

One serving (150 g) = 3.3 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 60mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • CULTURED GRADE A NON FAT MILKIngredients
  • WATERIngredients
  • CANE SUGARIngredients
  • MODIFIED FOOD STARCHIngredients
  • BLUEBERRIESIngredients
  • CONTAINS LESS THAN 1% OF KOSHER GELATINIngredients
  • NATURAL FLAVORIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • STEVIA LEAF EXTRACTIngredients
  • SEA SALTIngredients
  • SODIUM CITRATE VITAMIN A PALMITATEIngredients
  • VITAMIN D3Ingredients
  • MALIC ACIDIngredients
  • ACTIVE YOGURT CULTURES L BULGARICUS & S. THERMOPHILUS.Ingredients
Ingredient text

CULTURED GRADE A NON FAT MILK, WATER, CANE SUGAR, MODIFIED FOOD STARCH, BLUEBERRIES, CONTAINS LESS THAN 1% OF KOSHER GELATIN, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (FOR COLOR), STEVIA LEAF EXTRACT, SEA SALT, SODIUM CITRATE VITAMIN A PALMITATE, VITAMIN D3, MALIC ACID, ACTIVE YOGURT CULTURES L BULGARICUS & S. THERMOPHILUS.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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59 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 53kcal

Carbs 75%Protein 25%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein3.3 g6%
Fat0 g0%
Carbs10 g3%
Sugars6.7 g7%
Calcium100 mg14%
Iron0 mg0%
Potassium140 mg4%
Sodium60 mg3%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2106832
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