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ProductsFrozen Bread & Dough

BREAD BOWLS

Better For You Foods LLC

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 3.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 80g High energy density

Nutrition

All nutrients

One serving (80 g) = 1 sugar cube · 0.7 bowls of rice

Where the calories come from 275kcal

Carbs 65%Protein 9%Fat 26%

ItemsAmount% of dailyCategory medianDifference
Fat7.5 g14%
Carbs42.5 g13%
Fiber2.5 g10%
Calcium75 mg11%
Iron2.3 mg19%
Cholesterol12 mg4%
Trans fat0 g

Ingredients and additives

14 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ALPHA AMYLASE, FOLIC ACID) WATER, MARGARINE (CANOLA OIL, WATER, MODIFIED PALM AND PALM KERNEL OILS, SALT, WHEY POWDER, VEGETABLE MONOGLYCERIDES, SOYA LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOUR, VITAMIN A PALMITATE, VITAMIN D3), PASTRY FLOUR, SUGAR, DEXTROSE, LIQUID WHOLE EGGS, POTATO FLOUR, DOUGH CONDITIONER (DEXTROSE, WHEAT FLOUR, SODIUM STEAROYL-2-LACTYLATE, VEGETABLE OIL [CANOLA AND/OR SOYA], ASCORBIC ACID, AMYLASE, L-CYSTEINE HYDROCHLORIDE), CELLULOSE GUM, CIDER VINEGAR, YEAST, DISTILLED MONO- & DIGLYCERIDES, CITRIC ACID, CALCIUM PROPIONATE.

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2106330

With medicine

Sodium & salt · · 87 medicine labels

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