53 points among 10,404 in Breads & Buns
Heavily processed.
53
- −9Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −47 came off
- Processing level 4−30Made through many industrial steps
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 4.8 sugar cubes · 1 bowl of rice
One serving (28 g) = 1.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items
- ORGANIC WHEAT FLOURIngredients
- WATERIngredients
- ORGANIC EVAPORATED CANE SYRUPIngredients
- ORGANIC HONEYIngredients
- WHEAT GLUTENIngredients
- WHEAT FLOURIngredients
- NON-FAT DRY MILKIngredients
- DRIED WHEYIngredients
- ACACIA GUMIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACIDIngredients
- ENZYMESIngredients
- SOYBEAN OILIngredients
- NATURAL FLAVORIngredients
- BETA CAROTENEIngredients
- PALM OILIngredients
- BUTTERIngredients
- YEASTIngredients
- CULTURED WHEAT FLOURIngredients
- CONCENTRATED SPONGE EXTRACTIngredients
- SEA SALTIngredients
- ORGANIC CULTURED WHEAT FLOURIngredients
- ORGANIC WHITE DISTILLED VINEGAR.Ingredients
Ingredient text
ORGANIC WHEAT FLOUR, WATER, ORGANIC EVAPORATED CANE SYRUP, ORGANIC HONEY, WHEAT GLUTEN, WHEAT FLOUR, NON-FAT DRY MILK, DRIED WHEY (MILK), ACACIA GUM, CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, ENZYMES, SOYBEAN OIL, NATURAL FLAVOR, BETA CAROTENE (COLOR), PALM OIL, BUTTER (PASTEURIZED CREAM), YEAST, CULTURED WHEAT FLOUR, CONCENTRATED SPONGE EXTRACT, SEA SALT, ORGANIC CULTURED WHEAT FLOUR, ORGANIC WHITE DISTILLED VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
53 points among 10,404 in Breads & Buns
Where the calories come from 286kcal
Carbs 70%Protein 14%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2105032