Log

Pizza

2 MEAT MATCHUP PREMIUM PEPPERONI + ITALIAN SAUSAGE, MOZZARELLA CHEESE, THIN CRUST LOADED PIZZA, 2 MEAT MATCHUP

Nestle USA Inc. Per 100 g · Label

38 points among 3,567 in Pizza

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (129 g) = 1 sugar cube · 2.2 cheese slices · 1.1 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 194mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • WATERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • COOKED ITALIAN SAUSAGEIngredients
  • PEPPERONI MADE WITH PORKIngredients
  • CHICKEN AND BEEFIngredients
  • TOMATO PASTEIngredients
  • 2% OR LESS OF VEGETABLE OILIngredients
  • SALTIngredients
  • SUGARIngredients
  • YEASTIngredients
  • SPICESIngredients
  • DRIED GARLICIngredients
  • L-CYSTEINE HYDROCHLORIDE.Ingredients
Ingredient text

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, SUGAR, YEAST, SPICES, DRIED GARLIC, L-CYSTEINE HYDROCHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central ·

Serving 129g · Package – High energy density
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38 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 248kcal

Carbs 25%Protein 20%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein12.4 g23%
Fat15.5 g29%
Carbs15.5 g5%
Sugars2.3 g2%
Fiber0.8 g3%
Calcium194 mg28%
Iron1.4 mg12%
Sodium636 mg32%
Cholesterol39 mg13%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2104763
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