Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

KALAMATA OLIVE TAPENADE HUMMUS

Pickles, Olives, Peppers & Relishes

Boar's Head Provision Co., Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Sodium AlginateTextureNot set
  • Not set
  • Not set
  • Not set

23 ingredients

STEAMED CHICKPEAS, WATER, SUNFLOWER OIL, SESAME TAHINI (PURE CRUSHED SESAME SEEDS), KALAMATA OLIVES (OLIVES, WATER, SALT, AND RED VINEGAR), DEHYDRATED ONION AND DEHYDRATED GARLIC, SUGAR, SPICES, SALT, NATURAL FLAVORS, SEA SALT, CITRIC ACID, GARLIC, GUAR GUM. TOPPING: KALAMATA OLIVE (OLIVES, WATER, AND SALT), GREEN OLIVES (OLIVES, WATER, PUREED PIMENTO, SALT, SODIUM ALGINATE, GUAR GUM, LACTIC ACID, AND CALCIUM CHLORIDE), ROASTED RED BELL PEPPER, EXTRA VIRGIN OLIVE OIL, LIME JUICE, GARLIC, THYME, SUNFLOWER OIL, LEMON JUICE, CAPERS.

35 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

35

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 25%Protein 6%Fat 69%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.6 g6%
Fat17.9 g33%
Carbs14.3 g4%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.3 mg11%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Boar's Head Provision Co., Inc. · USDA FoodData Central

Serving 28g · Package – High energy density
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35 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2103351
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