Breakfast Sandwiches, Biscuits & Meals
BACON, EGG & CHEESE BISCUIT SANDWICH
AdvancePierre Foods Inc. Per 100 g · Label
22 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · · · Locust Bean Gum · Sodium Erythorbate · · ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.8 sugar cubes · 2.5 cheese slices · 0.9 bowls of rice
One serving (133 g) = 1 sugar cube · 0.5 tsp salt · 3.3 cheese slices · 1.2 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 9 additives
- BUTTERMILK BISCUIT: ENRICHED FLOURIngredients
- BUTTERMILK BLENDIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: SODIUM BICARBONATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SALTIngredients
- SUGARIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- SOY LECITHINIngredients
- DATEMIngredients
- WHEAT PROTEIN ISOLATEIngredients
- MODIFIED CELLULOSEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- NATURAL FLAVOR. EGG PATTY: WHOLE EGGSIngredients
- WATERIngredients
- DRY WHOLE MILKIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- CITRIC ACID. PROCESS AMERICAN WHITE CHEESE: CULTURE MILK AND SKIM MILKIngredients
- CREAMIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- ENZYMESIngredients
- SOY LECITHIN . APPLEWOOD SMOKED FULLY COOKED BACON SLICES SMOKE FLAVORING ADDED: BACON CURED WITH WATERIngredients
- SALTIngredients
- SUGARIngredients
- NATURAL SMOKE FLAVORIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BUTTERMILK BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK BLEND (CULTURED FAT FREE MILK, NONFAT DRY MILK, GUAR GUM, FOOD STARCH, SALT, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES [EMULSIFIERS], MODIFIED FOOD STARCH), VEGETABLE SHORTENING (PALM OIL), WATER, CONTAINS 2% OR LESS OF: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, DATEM, WHEAT PROTEIN ISOLATE, MODIFIED CELLULOSE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR. EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PROCESS AMERICAN WHITE CHEESE: CULTURE MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT). APPLEWOOD SMOKED FULLY COOKED BACON SLICES SMOKE FLAVORING ADDED: BACON CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · AdvancePierre Foods Inc. · USDA FoodData Central ·
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22 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 278kcal
Carbs 33%Protein 13%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2103323