BACON, EGG & CHEESE BISCUIT SANDWICH vs EGG, CHEESE & BACON MUFFIN SANDWICH, EGG, CHEESE & BACON MUFFIN
| 2.3 | Sugars g | 1.9 |
| 805 | Sodium mg | – |
| 9 | Saturated fatty acids g | 4.3 |
| 9 | Protein g | 11.5 |
| 278 | Energy kcal | 250 |
| 9 | Additives | 0 |
Additives 9 vs 0 · Saturated fatty acids 2.1× · Protein 1.3×
9 additives
- Locust Bean GumTexture
- Sodium ErythorbatePreserve
- ADI 25 mg/kg
- ADI 0.1 mg/kg
No additives
Per 100 g · label values