ANGUS ROASTED BEEF
Pepperoni, Salami & Cold Cuts
Dietz & Watson Inc. As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
ANGUS BEEF, WATER, CONTAINS LESS THAN 2% OF SEA SALT. COATED WITH SEA SALT, PEPPER, NATURAL FLAVORS.
67 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
67
Moderately processed
- −3Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −33 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Other choices in this category
58CLASSIC LIVERWURST, CLASSICClemens Food Group, LLCProtein 143g54FORMAGGIO, STUFFED MOZZARELLA CHEESEFormaggio Italian Cheese Specialties IncProtein 64.3g46DRY-CURED SMOKED MEATSJohn Volpi & Co., Inc.Protein 57.1g75UNCURED CHICKEN BACONKayem Foods, Inc.Protein 50g68PORK, SWEET BBQS&E Gourmet Cuts Inc.Protein 47.6g75HEMPLER'S, UNCURED CHICKEN PEPPERONIHempler Foods Group LLCProtein 44.2g58SLOW-CURED IBERICO HAM, SLOW-CUREDMaestri D'Italia IncProtein 42.9g50SMOKY SALAMI STICKS, SMOKYLa Quercia LLCProtein 42.9g
Full nutrition facts per 100g
Where the calories come from 125kcal
Carbs 0%Protein 74%Fat 26%
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.2g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Dietz & Watson Inc. · USDA FoodData Central
Serving 56g · Package – Medium energy density
More
67 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2103038