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FROZEN PIZZA

Cape Cod Cafe

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 1 additives−4Named additives
Why points were deducted

Where −29 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 9 ingredients · From 6 upward costs a little−4
  • Sugars 1.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 127.5g High energy density

Nutrition

All nutrients

One serving (127.5 g) = 0.7 sugar cubes · 3.1 cheese slices · 1.1 bowls of rice

Where the calories come from 251kcal

Carbs 34%Protein 19%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat12.6 g23%
Carbs20.4 g6%
Fiber1.6 g6%
Calcium235 mg34%
Iron1.4 mg12%
Cholesterol35 mg12%
Trans fat0 g

Ingredients and additives

9 ingredients

CHEESE PIZZA INGREDIENTS: FLOUR (UNBLEACHED SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, GROUND TOMATOES IN HEAVY PUREE (PEELED AND GROUND TOMATOES, SALT, CITRIC ACID), COTTONSEED OIL, SALT, YEAST, SUGAR, SPICES.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2102135

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