2 additives
- Calcium PropionatePreserveNot set
- Not set
7 ingredients
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, CALCIUM PROPIONATE [PRESERVATIVE], SOY LECITHIN [PROCESSING AID]), TOMATOES, SAUCE (TOMATOES, WATER, OLIVE OIL, SALT, SPICES, GARLIC POWDER, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DICED MOZZARELLA (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (BOTH MADE FROM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL.
100 g = 0.7 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice
One serving (140 g) = 1 sugar cube · 1.7 cheese slices · 0.9 bowls of rice
82 points among 3,567 in Pizza
2 additives.
Minimally processed
- −6Nutrition
- −4Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 2 additives−8Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 193kcal
Carbs 42%Protein 18%Fat 40%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Winn-Dixie Stores, Inc. · USDA FoodData Central
More
82 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2100627