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Pizza

PIZZA CLASSIC THIN CRUST, SPINACH & MUSHROOM

Pizza

Casey's Bakery As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

11 ingredients

CRUST (WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, SOYBEAN OIL AND/OR CANOLA OIL, CORN MEAL [DEGERMED YELLOW CORN MEAL], CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT, NONFAT DRY MILK, GRANULATED GARLIC), SAUCE (TOMATOES, WATER, SOYBEAN OIL, SPICE [SALT, OREGANO, GARLIC POWDER BASIL, BLACK PEPPER]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, TOMATOES, CRIMINI MUSHROOMS, SHITAKE MUSHROOMS, MUSHROOMS, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE, [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), OREGANO, GARLIC BASIL

One serving (138 g) = 1 sugar cube · 1.4 cheese slices · 0.8 bowls of rice

86 points among 3,567 in Pizza

11 ingredients.

86

Minimally processed

  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −14 came off

  1. 11 ingredients−8More than 10 costs points
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 174kcal

Carbs 42%Protein 18%Fat 40%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8 g14%
Fat8 g15%
Carbs18.8 g6%
Fiber1.4 g6%
Calcium181 mg26%
Iron0.8 mg7%
Cholesterol22 mg7%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 2.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 181mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Casey's Bakery · USDA FoodData Central

Serving 138g · Package – Medium energy density
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86 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2098111
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