Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

BOLOGNA

Koegel Meats, Inc. Per 100 g · Label

54 points among 4,928 in Pepperoni, Salami & Cold Cuts

Deducted for Sodium·Saturated fat.

54
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (38 g) = 1.1 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 3 additives
  • BEEFIngredients
  • PORKIngredients
  • WATERIngredients
  • NONFAT DRY MILKIngredients
  • CORN SYRUPIngredients
  • SALTIngredients
  • SPICESIngredients
  • SODIUM CITRATEIngredients
  • DEXTROSEIngredients
  • SODIUM DIACETATEIngredients
  • PAPRIKAIngredients
  • SODIUM ERYTHORBATEIngredients
  • SPICE EXTRACTIVESIngredients
  • GARLICIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

BEEF, PORK, WATER, NONFAT DRY MILK, CORN SYRUP, SALT, SPICES, SODIUM CITRATE, DEXTROSE, SODIUM DIACETATE, PAPRIKA, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, GARLIC, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Koegel Meats, Inc. · USDA FoodData Central ·

Serving 38g · Package – High energy density
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54 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 316kcal

Carbs 3%Protein 16%Fat 81%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein13.2 g24%
Fat29 g54%
Carbs2.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium53 mg8%
Iron1 mg8%
Sodium1,080 mg54%
Cholesterol53 mg18%
Saturated fatty acids10.5 g70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2097886
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