OLIVE LOAF
Pepperoni, Salami & Cold Cuts
Koegel Meats, Inc. As labeled · Per 100 g · Label
8 additives
- Sodium AlginateTextureNot set
- Sodium ErythorbatePreserveNot set
- Calcium ChlorideTextureNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Not set
- Not set
- ADI 0.1 mg/kg
- Not set
16 ingredients
BEEF AND PORK, WATER, SPANISH OLIVES (OLIVES, PIMENTOS, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, WATER, SALT, LACTIC ACID), NONFAT DRY MILK, CORN SYRUP, SALT, SWEET RED PEPPERS (BELL PEPPERS, WATER, CITRIC ACID), DEXTROSE, SODIUM CITRATE, SPICES, SODIUM DIACETATE, ONION, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, GARLIC, SODIUM NITRITE.
100 g = 0.6 tsp salt · 2.2 cheese slices · 0.8 bowls of rice
One serving (32 g) = 0.7 cheese slices
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
8 additives.
Sodium in the bottom half.
Heavily processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −58 came off
- Processing level 3−10Made by processing whole foods
- 8 additives−24Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 5%Protein 15%Fat 80%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Koegel Meats, Inc. · USDA FoodData Central
More
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2097884