What's in this?
SCRAMBLED EGG PATTIES
Eggs & Egg Substitutes
Eggland's Best, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
9 ingredients
WHOLE EGGS, WHEY (MILK), SOYBEAN OIL CONTAINS 2% OR LESS OF THE FOLLOWING: DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID, LIQUID PEPPER EXTRACT.
100 g = 0.7 sugar cubes · 0.8 cheese slices
48 points among 590 in Eggs & Egg Substitutes
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 140kcal
Carbs 6%Protein 25%Fat 69%
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 300mg43% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 3 additives
- WHOLE EGGSIngredients
- WHEYIngredients
- SOYBEAN OIL CONTAINS 2% OR LESS OF THE FOLLOWING: DICALCIUM PHOSPHATEIngredients
- SALTIngredients
- SODIUM BICARBONATEIngredients
- XANTHAN GUMIngredients
- NATURAL BUTTER FLAVORIngredients
- CITRIC ACIDIngredients
- LIQUID PEPPER EXTRACT.Ingredients
Ingredient text
WHOLE EGGS, WHEY (MILK), SOYBEAN OIL CONTAINS 2% OR LESS OF THE FOLLOWING: DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID, LIQUID PEPPER EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Eggland's Best, Inc. · USDA FoodData Central ·
More
48 points among 590 in Eggs & Egg Substitutes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2096861