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ProductsDips & Salsa

FRENCH ONION DIP

The Moran Group Incorporated

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 3 additives · Named additives−12
  • 16 ingredients · More than 10 costs points−8
  • Sugars 3.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 31g Medium energy density

Nutrition

All nutrients

One serving (31 g) = 1 cheese slice

Where the calories come from 194kcal

Carbs 14%Protein 7%Fat 79%

ItemsAmount% of dailyCategory medianDifference
Fat16.1 g30%
Carbs6.5 g2%
Fiber0 g0%
Calcium129 mg18%
Iron0 mg0%
Cholesterol65 mg22%
Trans fat0 g

Ingredients and additives

16 ingredients

MILKFAT, NONFAT MILK, DEHYDRATED ONION, SALT, WHEY, HYDROLYZED VEGETABLE PROTEIN, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED PARSLEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2096702

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