65 points among 3,044 in Other Soups
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
65
- −17Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −35 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 1.9 sugar cubes · 1 cheese slice
One serving (250 g) = 4.7 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 12 items
- BUTTERNUT SQUASHIngredients
- WATERIngredients
- VEGETABLE STOCKIngredients
- ORGANIC CARROTSIngredients
- ONIONSIngredients
- BUTTERIngredients
- ORANGE JUICEIngredients
- BROWN SUGARIngredients
- CANOLA OILIngredients
- SEA SALTIngredients
- GINGER PUREEIngredients
- SPICES.Ingredients
Ingredient text
BUTTERNUT SQUASH, WATER, VEGETABLE STOCK, ORGANIC CARROTS, ONIONS, BUTTER (CREAM, SALT), ORANGE JUICE, BROWN SUGAR, CANOLA OIL, SEA SALT, GINGER PUREE (GINGER, WATER), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Kettle Cuisine, Inc. · USDA FoodData Central ·
Serving 250g · Package – Medium energy density
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65 points among 3,044 in Other Soups
Where the calories come from 100kcal
Carbs 42%Protein 3%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2095971