ITALIAN LENTIL SOUP vs AROMATIC BUTTERNUT SQUASH SOUP
| 0.7 | Sugars g | 5.6 |
| 115 | Sodium mg | 212 |
| – | Saturated fatty acids g | 3.6 |
| 4.2 | Protein g | 0.8 |
| 59 | Energy kcal | 100 |
| 0 | Additives | 0 |
Sugars 8.0× · Sodium 1.8× · Protein 5.3× · Energy 1.7×
No additives
No additives
Per 100 g · label values