35 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · · Carotene · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.4 sugar cubes · 0.5 bowls of rice
One serving (140 g) = 2 sugar cubes · 0.7 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 9 additives
- POTATOESIngredients
- SALAD DRESSINGIngredients
- SWEET RELISHIngredients
- SOUR DRESSINGIngredients
- SUGARIngredients
- ONIONIngredients
- MUSTARDIngredients
- SALTIngredients
- WATERIngredients
- BELL PEPPERIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVORIngredients
- ONION POWDERIngredients
- CELERY SEEDIngredients
- XANTHAN GUMIngredients
- YELLOW 5.Ingredients
Ingredient text
POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD), SWEET RELISH (CUCUMBERS, WATER, HIGH FRUCTOSE CORN SYRUP, SALT, DISTILLED WHITE VINEGAR, MODIFIED FOOD STARCH, NATURAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE), SOUR DRESSING (NONFAT MILK, PALM OIL, MODIFIED CORN STARCH, SOYBEAN OIL, MONO AND DIGLYCERIDES, GELATIN, LACTIC ACID, GUAR GUM, POTASSIUM SORBATE TO PROTECT FLAVOR, CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, SODIUM PHOSPHATE, BETA-CAROTENE), SUGAR, ONION, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR,SOYBEAN OIL, TURMERIC AND PAPRIKA, ANNATTO, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA; RETAINS PRODUCT FRESHNESS, NATURAL FLAVOR, CITRIC ACID), SALT, WATER, BELL PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, ONION POWDER, CELERY SEED, XANTHAN GUM, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Food Town Stores Inc. · USDA FoodData Central ·
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35 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 150kcal
Carbs 55%Protein 6%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2095819