Computed from the published ingredients and nutrition
32
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
- 3 ingredients · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g Medium energy density
Nutrition
All nutrients
100 g = 2.2 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1 cheese slice
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Ingredients and additives
3 ingredients
INGREDIENTS: CULTURED SOUR CREAM (SKIM MILK, CREAM, CORN STARCH-MODIFIED, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES), SEASONING (BUTTERMILK POWDER, MALTODEXTRIN, CORN STARCH-MODIFIED, WHITE DISTILLED VINEGAR, SALT, SUGAR, MONOSODIUM GLUTAMATE, ONION AND GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVORS, PARSLEY, XANTHAN GUM, LACTIC ACID, SPICE, CITRIC ACID, DILLWEED), POTASSIUM SORBATE (PRESERVATIVE).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2095515