PUMPKIN PIE

Name: PUMPKIN PIE
Brand: Rocky Mountain Pies
SKU: US-FDC-2095214

Rocky Mountain Pies

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
2 additives−8Named additives

Why points were deducted

Where −55 came off

23 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
2 additives · Named additives−8
23 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 125g High energy density

Nutrition

264kcalenergy13%4.8gProtein9%232mgSodium12%19.2gSugars19%4.8gSaturated fat32%

All nutrients

One serving (125 g) = 8 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice

Where the calories come from 264kcal

Carbs 56%Protein 7%Fat 37%

Items	Amount	% of daily	Category median	Difference
Fat	11.2 g	21%	–	–
Carbs	37.6 g	12%	–	–
Fiber	0.8 g	3%	–	–
Calcium	98 mg	14%	–	–
Iron	0.8 mg	7%	–	–
Potassium	208 mg	6%	–	–
Cholesterol	24 mg	8%	–	–
Trans fat	0 g		–	–

Ingredients and additives

23 ingredients

WATER, PUMPKIN, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, NONFAT MILK, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: WHEY, SALT, DEXTROSE, SORBIC ACID, SOYBEAN OIL, CINNAMON, SPICES, MALTODEXTRIN, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.

2 additives

Calcium PropionatePreserveNot set
ADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2095214