60 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One serving (227 g) = 1.3 sugar cubes · 1.7 cheese slices · 1.5 bowls of rice
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Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
- POTATOES DRESSINGIngredients
- HARD COOKED EGGSIngredients
- CELERYIngredients
- ONION.Ingredients
Ingredient text
POTATOES (SULFITES) DRESSING (MAYONNAISE (SOYBEAN OIL, WATER WHOLE EGGS AND EGG YOLKS, VINEGAR SALT, SUGAR LEMON JUICE, CALCIUM DISODIUM EDTA (PRESERVATIVE), NATURAL FLAVORS), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), GRANULATED SUGAR, WHITE VINEGAR, CONTAINS 2% OR LESS OF DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE (SULFITES), FRUI PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), GROUND MUSTARD, SALT, WHITE PEPPER), HARD COOKED EGGS, CELERY, ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Food Manufacturing · USDA FoodData Central ·
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60 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 194kcal
Carbs 24%Protein 7%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2095110