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BUTTERNUT SQUASH BISQUE

Other Soups

Whole Foods Market, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

16 ingredients

BUTTERNUT SQUASH, VEGETABLE BROTH (WATER, VEGETABLE CONCENTRATES [TOMATO, MUSHROOM, ONION, CARROT, CELERY, SUNFLOWER OIL], SUGAR, SALT AND NATURAL FLAVORS), ONION, HEAVY CREAM (CREAM, MILK, CARRAGEENAN), BUTTER (SWEET CREAM, NATURAL FLAVORING), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR (SUGAR, MOLASSES), CANE SUGAR, SHERRY WINE, HONEY, SALT, APPLE CIDER, CLOVES, NUTMEG, BLACK PEPPER, CINNAMON.

One serving (227 g) = 4.7 sugar cubes · 3.3 cheese slices · 1 bowl of rice

44 points among 3,044 in Other Soups

Heavily processed.

44

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 132kcal

Carbs 38%Protein 4%Fat 58%

ItemsAmount% of dailyCategory medianDifference
Energy132 kcal7%
Protein1.3 g2%
Fat8.8 g16%
Carbs13.2 g4%
Sugars6.2 g6%
Fiber1.3 g5%
Calcium44 mg6%
Iron0.5 mg4%
Sodium198 mg10%
Cholesterol31 mg10%
Saturated fatty acids5.3 g35%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • BUTTERNUT SQUASHIngredients
  • VEGETABLE BROTHIngredients
  • ONIONIngredients
  • HEAVY CREAMIngredients
  • BUTTERIngredients
  • FLOURIngredients
  • BROWN SUGARIngredients
  • CANE SUGARIngredients
  • SHERRY WINEIngredients
  • HONEYIngredients
  • SALTIngredients
  • APPLE CIDERIngredients
  • CLOVESIngredients
  • NUTMEGIngredients
  • BLACK PEPPERIngredients
  • CINNAMON.Ingredients
Ingredient text

BUTTERNUT SQUASH, VEGETABLE BROTH (WATER, VEGETABLE CONCENTRATES [TOMATO, MUSHROOM, ONION, CARROT, CELERY, SUNFLOWER OIL], SUGAR, SALT AND NATURAL FLAVORS), ONION, HEAVY CREAM (CREAM, MILK, CARRAGEENAN), BUTTER (SWEET CREAM, NATURAL FLAVORING), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR (SUGAR, MOLASSES), CANE SUGAR, SHERRY WINE, HONEY, SALT, APPLE CIDER, CLOVES, NUTMEG, BLACK PEPPER, CINNAMON.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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44 points among 3,044 in Other Soups

Source
Source
USDA FoodData Central
Code
US-FDC-2094394
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