ITALIAN LENTIL SOUP vs BUTTERNUT SQUASH BISQUE
| 0.7 | Sugars g | 6.2 |
| 115 | Sodium mg | 198 |
| – | Saturated fatty acids g | 5.3 |
| 4.2 | Protein g | 1.3 |
| 59 | Energy kcal | 132 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 8.8× · Sodium 1.7× · Protein 3.2× · Energy 2.2×
No additives
1 additive
Per 100 g · label values