34 points among 10,404 in Breads & Buns
Heavily processed.
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Calcium Propionate · · · Sodium Stearoyl Lactylate
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.2 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 30 items · 5 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- WHOLE WHEAT FLOURIngredients
- INVERT SUGARIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- SOY FLOURIngredients
- ROLLED OATSIngredients
- MILLETIngredients
- FLAXSEEDIngredients
- RYE FLAKESIngredients
- CRACKED WHEATIngredients
- POPPY SEEDSIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILIngredients
- DRY MALT POWDERIngredients
- MONO- AND DIGLYCERIDESIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CALCIUM SULFATEIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- CALCIUM CARBONATEIngredients
- DATEMIngredients
- ASCORBIC ACIDIngredients
- WHEAT GLUTENIngredients
- ENZYMESIngredients
- CALCIUM PROPIONATE .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, INVERT SUGAR, CONTAINS LESS THAN 2% OF SALT, YEAST, SOYBEAN OIL, SUGAR, SOY FLOUR, ROLLED OATS, MILLET, FLAXSEED, RYE FLAKES, CRACKED WHEAT, POPPY SEEDS, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, DRY MALT POWDER (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, YELLOW 5, YELLOW 6, XANTHAN GUM, GUAR GUM, CALCIUM CARBONATE, DATEM, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Gonnella Baking Company · USDA FoodData Central ·
More
34 points among 10,404 in Breads & Buns
Where the calories come from 359kcal
Carbs 75%Protein 12%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2094092