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ProductsDips & Salsa

QUESO CRAB DIP

Lakeview Farms, LLC

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −69 came off

  1. 12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 12 ingredients · More than 10 costs points−8
  • Sugars 2.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 35g High energy density

Nutrition

All nutrients

One serving (35 g) = 0.8 cheese slices

Where the calories come from 343kcal

Carbs 7%Protein 11%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Fat28.6 g53%
Carbs5.7 g2%
Fiber0 g0%
Calcium286 mg41%
Iron0 mg0%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

12 ingredients

MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), PARMESAN CHEESE (MILK, RENNET, SALT, CORN STARCH), IMITATION CRAB (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, SORBITOL, NATURAL & ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE [COLOR], PAPRIKA OLEORESIN [COLOR], SOY LECITHIN), SOUR CREAM (CULTURED CREAM, NON FAT DRY MILK, GELATIN), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), JALAPENO PEPPERS (JALAPENO PEPPER, WATER, SALT, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE), WATER, EGG YOLK, GLUCONO DELTA LACTONE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVE), XANTHAN AND GUAR GUM.

5 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2093656

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