TRIPLE CHOCOLATE CAKE LAYERED WITH MILK AND DARK CHOCOLATE MOUSSE, FINISHED WITH A CHOCOLATY SWIRL MOUSSE TORTES, TRIPLE CHOCOLATE

Name: TRIPLE CHOCOLATE CAKE LAYERED WITH MILK AND DARK CHOCOLATE MOUSSE, FINISHED WITH A CHOCOLATY SWIRL MOUSSE TORTES, TRIPLE CHOCOLATE
Brand: Dawn Food Products, Inc.
SKU: US-FDC-2093428

Dawn Food Products, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
13 additives−24Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −81 came off

50 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
13 additives · Named additives−24
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
50 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 76g High energy density

Nutrition

382kcalenergy19%2.6gProtein5%329mgSodium16%38.2gSugars38%13.2gSaturated fat88%

All nutrients

One serving (76 g) = 9.7 sugar cubes · 2.8 cheese slices · 1 bowl of rice

Where the calories come from 382kcal

Carbs 51%Protein 3%Fat 46%

Items	Amount	% of daily	Category median	Difference
Fat	19.7 g	36%	–	–
Carbs	50 g	15%	–	–
Fiber	1.3 g	5%	–	–
Calcium	26 mg	4%	–	–
Iron	2.4 mg	20%	–	–
Potassium	197 mg	6%	–	–
Cholesterol	26 mg	9%	–	–
Trans fat	0 g		–	–

Ingredients and additives

50 ingredients

SUGAR, WATER, INVERT SUGAR, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR), HYDROGENATED PALM KERNEL OIL, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CONTAINS 2% OR LESS OF: BLUE 1, BLUE 2, CARAMEL COLOR, CITRIC ACID, CORNSTARCH, CREAM OF TARTAR, DATEM, DEFATTED SOY FLOUR, DEXTROSE, ENZYMES, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MODIFIED CELLULOSE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PALM OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 3, RED 40, SALT, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE), SODIUM ALGINATE, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, SORBITAN TRISTEARATE, SOY LECITHIN, SOY PROTEIN ISOLATE, WHEY, XANTHAN GUM, YELLOW 5, YELLOW 6, YELLOW CORN FLOUR.

13 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Sodium BenzoatePreserveADI 5 mg/kg
Sodium AlginateTextureNot set
Gellan GumTextureNot set
Sodium CaseinateTextureNot set
Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Sodium PropionatePreserveNot set
Not set
Not set
Not set
ADI 25 mg/kg

1 more

Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2093428