Pickles, Olives, Peppers & Relishes
POTATO SALAD, POTATO
Rafael Padilla & Cia S. En C. Per 100 g · Label
52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 sugar cube · 0.6 cheese slices · 0.6 bowls of rice
One serving (140 g) = 1.3 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- POTATOESIngredients
- SALAD DRESSINGIngredients
- CELERYIngredients
- ONIONSIngredients
- CARROTSIngredients
- SWEET RELISHIngredients
- GREEN BELL PEPPERSIngredients
- SEA SALTIngredients
- RED BELL PEPPERS.Ingredients
Ingredient text
POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER, SUGAR, EGG YOLKS [EGG YOLKS, SALT], WHITE DISTILLED VINEGAR, SEA SALT, MODIFIED POTATO STARCH, LEMON JUICE, FRUIT AND VEGETABLE JUICE [FOR COLOR], XANTHAN GUM), CELERY, ONIONS, CARROTS, SWEET RELISH (PICKLES, CORN SYRUP, SALT, DISTILLED VINEGAR, WATER, SPICES, PEPPERS, XANTHAN GUM, CALCIUM CHLORIDE, NATURAL FLAVORS, TURMERIC), GREEN BELL PEPPERS, SEA SALT, RED BELL PEPPERS.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
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52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 186kcal
Carbs 31%Protein 3%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2093190