STEAK & CHEESE STEAK, PEPPERS, ONION AND PROVOLONE IN A GOLDEN POCKET CALZONE, STEAK & CHEESE
Pizza
Smithfield Packaged Meats Corp. As labeled · Per 100 g · Label
6 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium AlginateTextureNot set
- Not set
- Not set
- Not set
- Not set
26 ingredients
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DOUGH: WHEAT FLOUR (UNBLEACHED) (ENRICHED) (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL (WITH CITRIC ACID ADDED AS A PRESERVATIVE), DOUGH CONDITIONER (SALT, PALM OIL, DEXTROSE, WHEAT FLOUR, SOY OIL, MONO AND DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE), WHEAT FLOUR (ENRICHED) (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, ISOLATED OAT PRODUCT, SODIUM STEAROYL LACTYLATE (SSL), MONOGLYCERIDES, GUAR GUM, SODIUM ALGINATE, YEAST, XANTHAN GUM, ENZYMES (WHEAT), YEAST (YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID), FILLING: STEAK AND PEPPERS (SEASONED BEEF AND MODIFIED CORN STARCH PRODUCT [BEEF, WATER, MODIFIED CORN STARCH, SALT, DEXTROSE, SODIUM PHOSPHATE, AUTOLYZED YEAST, AND HYDROLYZED CORN PROTEIN], ONIONS, GREEN PEPPERS, SEASONING [SALT, SUGAR, DEXTROSE, MODIFIED CORN STARCH, TOMATO POWDER, CARAMEL COLOR, ONION, GARLIC, NATURAL FLAVORS, SILICON DIOXIDE, LEMON POWDER [LEMON JUICE, MALTODEXTRIN], CITRIC ACID]), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES). TOPPING: PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), BREAD CRUMBS FLOURS, WATER, PARTIALLY HYDROGENATED], SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, DEXTROSE), PARSLEY, OREGANO.
100 g = 0.6 sugar cubes · 1.5 cheese slices · 0.9 bowls of rice
One serving (170 g) = 1 sugar cube · 2.5 cheese slices · 1.5 bowls of rice
27 points among 3,567 in Pizza
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 271kcal
Carbs 37%Protein 21%Fat 42%
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Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 206mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central
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27 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2092154