56 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Chloride
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- INGREDIENTS: BEEFIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDEIngredients
- DEXTROSEIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- BEEF FLAVORIngredients
- NATURAL FLAVORSIngredients
- CARAMEL COLORIngredients
Ingredient text
INGREDIENTS: BEEF, WATER, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, DEXTROSE, SALT, SODIUM PHOSPHATE, BEEF FLAVOR (BEEF STOCK, MALTODEXTRIN, SALT), NATURAL FLAVORS, CARAMEL COLOR
If you keep eating it
Source · Maker · Label
Maker and label · The Hillshire Brands Company · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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56 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 123kcal
Carbs 6%Protein 60%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2092073