What's in this?
SOUTHERN STYLE BISCUITS DOUGH
Frozen Bread & Dough
Brookshire Grocery Company As labeled · Per 100 g · Label
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium CaseinateTextureNot set
- Not set
- Not set
13 ingredients
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BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, CARRAGEENAN AND CAROB BEAN GUM, STANDARDIZED WITH DEXTROSE AND SALT, AROMA AND FLAVOR PRODUCING MICROBIAL DAIRY CULTURE), WATER VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, SUGAR, DEXTROSE, MODIFIED FOOD STARCH, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, ARTIFICIAL BUTTERMILK FLAVOR, ASCORBIC ACID.
100 g = 1.1 sugar cubes · 1.1 cheese slices · 1 bowl of rice
One serving (63 g) = 0.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
27 points among 1,117 in Frozen Bread & Dough
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Sodium Caseinate · Sodium Stearoyl Lactylate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 46%Protein 9%Fat 45%
More to see
Not deducted 1 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- BLEACHED ENRICHED FLOURIngredients
- BUTTERMILKIngredients
- WATER VEGETABLE SHORTENINGIngredients
- LEAVENINGIngredients
- SALTIngredients
- SUGARIngredients
- DEXTROSEIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM CASEINATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- GUAR GUMIngredients
- ARTIFICIAL BUTTERMILK FLAVORIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, CARRAGEENAN AND CAROB BEAN GUM, STANDARDIZED WITH DEXTROSE AND SALT, AROMA AND FLAVOR PRODUCING MICROBIAL DAIRY CULTURE), WATER VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, SUGAR, DEXTROSE, MODIFIED FOOD STARCH, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, ARTIFICIAL BUTTERMILK FLAVOR, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Brookshire Grocery Company · USDA FoodData Central ·
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27 points among 1,117 in Frozen Bread & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2091943