Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

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SOUTHERN STYLE BISCUITS DOUGH

Frozen Bread & Dough

Brookshire Grocery Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

13 ingredients

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BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, CARRAGEENAN AND CAROB BEAN GUM, STANDARDIZED WITH DEXTROSE AND SALT, AROMA AND FLAVOR PRODUCING MICROBIAL DAIRY CULTURE), WATER VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, SUGAR, DEXTROSE, MODIFIED FOOD STARCH, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, ARTIFICIAL BUTTERMILK FLAVOR, ASCORBIC ACID.

One serving (63 g) = 0.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice

27 points among 1,117 in Frozen Bread & Dough

Heavily processed.

27

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Sodium Caseinate · Sodium Stearoyl Lactylate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 286kcal

Carbs 46%Protein 9%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein6.4 g12%
Fat14.3 g26%
Carbs33.3 g10%
Sugars3.2 g3%
Fiber1.6 g6%
Calcium63 mg9%
Iron1.7 mg14%
Sodium952 mg48%
Cholesterol0 mg0%
Saturated fatty acids4 g26%
Trans fat4.8 g

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
  • BLEACHED ENRICHED FLOURIngredients
  • BUTTERMILKIngredients
  • WATER VEGETABLE SHORTENINGIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • MODIFIED FOOD STARCHIngredients
  • SODIUM CASEINATEIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • GUAR GUMIngredients
  • ARTIFICIAL BUTTERMILK FLAVORIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, CARRAGEENAN AND CAROB BEAN GUM, STANDARDIZED WITH DEXTROSE AND SALT, AROMA AND FLAVOR PRODUCING MICROBIAL DAIRY CULTURE), WATER VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, SUGAR, DEXTROSE, MODIFIED FOOD STARCH, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, ARTIFICIAL BUTTERMILK FLAVOR, ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Brookshire Grocery Company · USDA FoodData Central ·

Serving 63g · Package – High energy density
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27 points among 1,117 in Frozen Bread & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2091943
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