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Pizza

What's in this?

CLASSIC ITALIAN STYLE PIZZA, EXTRA-THICK PEPPERONI

Pizza

Walgreens Co. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

9 additives

  • Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
  • Calcium PropionatePreserveNot set
  • Not set
  • Not set
  • ADI 0.1 mg/kg
  • Not set
  • Not set
  • Not set
  • Not set

12 ingredients

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CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], SOYBEAN OIL, ISOLATED OAT PRODUCT, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND SALT], YEAST, SUGAR, DOUGH CONDITIONER [GUAR GUM, CALCIUM CARBONATE, DATEM, WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SALT, ARTIFICIAL FLAVOR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE), REDUCED FAT MOZZARELLA CHEESE (CULTURED MILK AND NON-FAT MILK, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, ENZYME [*INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE]), WATER, PEPPERONI (PORK, MECHANICALLY SEPERATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SMOKED GOUDA CHEESE (PASTEURIZED MILK, WATER, CHEESE CULTURES, SKIM MILK, SALT, ENZYMES, SODIUM PHOSPHATE, CALCIUM PROPIONATE [PRESERVATIVE], APOCAROTENAL FOR COLOR), CONTAINS: 2% OR LESS OF: SEASONING (MALTODEXTRIN, MODIFIED FOOD STARCH, SUGAR, SALT, DEXTROSE, SPICES AND SPICE EXTRACTIVES, DEHYDRATED GARLIC, CITRIC ACID, XANTHAN GUM), FLAVORED OIL (SOYBEAN OIL, SALT, LACTIC ACID, NATURAL BUTTER FLAVOR, TURMERIC & ANNATTO AND TOCOPHEROL), ROMANO, PARMESAN, & ASIAGO CHEESE BLEND (PASTEURIZED PART SKIM MILK, COW'S MILK, CHEESE CULTURES, SALT, ENZYMES).

One serving (262 g) = 2 sugar cubes · 0.7 tsp salt · 4.4 cheese slices · 2.3 bowls of rice

27 points among 3,567 in Pizza

Heavily processed.

27

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives · Calcium Propionate · · · · · · Sodium Stearoyl Lactylate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 267kcal

Carbs 42%Protein 15%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein9.9 g18%
Fat13 g24%
Carbs29 g9%
Sugars2.3 g2%
Fiber2.7 g11%
Calcium172 mg25%
Iron1.7 mg14%
Sodium561 mg28%
Cholesterol13 mg4%
Saturated fatty acids6.1 g41%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 172mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 9 additives
  • CRUSTIngredients
  • REDUCED FAT MOZZARELLA CHEESEIngredients
  • WATERIngredients
  • PEPPERONIIngredients
  • TOMATO PASTEIngredients
  • WHOLE MILK MOZZARELLA CHEESEIngredients
  • SMOKED GOUDA CHEESEIngredients
  • CONTAINS: 2% OR LESS OF: SEASONINGIngredients
  • FLAVORED OILIngredients
  • ROMANOIngredients
  • PARMESANIngredients
  • & ASIAGO CHEESE BLEND .Ingredients
Ingredient text

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], SOYBEAN OIL, ISOLATED OAT PRODUCT, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND SALT], YEAST, SUGAR, DOUGH CONDITIONER [GUAR GUM, CALCIUM CARBONATE, DATEM, WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SALT, ARTIFICIAL FLAVOR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE), REDUCED FAT MOZZARELLA CHEESE (CULTURED MILK AND NON-FAT MILK, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, ENZYME [*INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE]), WATER, PEPPERONI (PORK, MECHANICALLY SEPERATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SMOKED GOUDA CHEESE (PASTEURIZED MILK, WATER, CHEESE CULTURES, SKIM MILK, SALT, ENZYMES, SODIUM PHOSPHATE, CALCIUM PROPIONATE [PRESERVATIVE], APOCAROTENAL FOR COLOR), CONTAINS: 2% OR LESS OF: SEASONING (MALTODEXTRIN, MODIFIED FOOD STARCH, SUGAR, SALT, DEXTROSE, SPICES AND SPICE EXTRACTIVES, DEHYDRATED GARLIC, CITRIC ACID, XANTHAN GUM), FLAVORED OIL (SOYBEAN OIL, SALT, LACTIC ACID, NATURAL BUTTER FLAVOR, TURMERIC & ANNATTO AND TOCOPHEROL), ROMANO, PARMESAN, & ASIAGO CHEESE BLEND (PASTEURIZED PART SKIM MILK, COW'S MILK, CHEESE CULTURES, SALT, ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · Walgreens Co. · USDA FoodData Central ·

Serving 262g · Package – High energy density
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27 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2091590
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