ITALIAN WOOD-FIRED PIZZA, STRACCHINO CHEESE & ARUGULA

Name: ITALIAN WOOD-FIRED PIZZA, STRACCHINO CHEESE & ARUGULA
Brand: Rafael Padilla & Cia S. En C.
SKU: US-FDC-2091544

Rafael Padilla & Cia S. En C.

Computed from the published ingredients and nutrition

Moderately processed

4 additives−16Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −27 came off

per 100g Scoring criteria ›

Per 100 gServing 150g High energy density

Nutrition

273kcalenergy 10.7gProtein 430mgSodium 1.3gSugars 5.3gSaturated fat

All nutrients

One serving (150 g) = 0.7 sugar cubes · 2.2 cheese slices · 1.4 bowls of rice

Where the calories come from 273kcal

Carbs 45%Protein 15%Fat 40%

Items	Amount	% of daily	Category median	Difference
Fat	12.7 g	24%	–	–
Carbs	32 g	10%	–	–
Fiber	1.3 g	5%	–	–
Calcium	147 mg	21%	–	–
Iron	0 mg	0%	–	–
Cholesterol	27 mg	9%	–	–
Trans fat	0 g		–	–

Ingredients and additives

4 ingredients

CRUST: (SOFT UNBLEACHED WHEAT FLOUR, WATER, SALT, SUNFLOWER OIL, YEAST, MALTED WHEAT FLOUR) TOPPING: CHEESE CREAM (COTTAGE CHEESE [FROM COW'S PASTEURIZED SKIM MILK, SALT, WHEY, GUAR GUM, CITRIC ACID, CARRAGEENAN, CAROB BEAN GUM, CARBON DIOXIDE], HEAVY CREAM, COLZ OIL, WHEAT FLOUR, POTATO STARCH, SALT, WHITE PEPPER, NUTMEG), MOZZARELLA CHEESE (FROM PASTEURIZED COW'S MILK, STARTER CULTURE, MICROBIAL RENNET, SALT), SOFT STRACCHINO CHEESE (FROM SOFT RIPENED PASTEURIZED COW'S MILK CHEESE, STARTER CULTURE, RENNET, SALT), FRESH ARUGULA LEAVES.

4 additives

Carbon DioxideLeavening & anti-cakingNot set
Not set
Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2091544

Within the criteria

Processing level 1 · 4 ingredients · Sugars · Trans fat — No points deducted within the criteria