Pickles, Olives, Peppers & Relishes
What's in this?
TURKEY AND BACON COBB SALAD
Pickles, Olives, Peppers & Relishes
Del Monte Fresh Produce N.A., Inc. As labeled · Per 100 g · Label
9 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium ErythorbatePreserveNot set
- Titanium DioxideColorNot set
- Not set
- Not set
- ADI 0.1 mg/kg
- Not set
- Not set
24 ingredients
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ROMAINE LETTUCE, BIG BLEU DRESSING [CANOLA OIL, LOW FAT BUTTERMILK (SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), WATER, EGG YOLK, SALT, DISTILLED VINEGAR, SUGAR, MALTODEXTRIN, CULTURED DEXTROSE, NATURAL FLAVOR, DRIED GARLIC, MUSTARD FLOUR, XANTHAN GUM, GUAR GUM, SPICE], CARROTS, TURKEY (TURKEY BROTH, WHITE TURKEY, TURKEY SKIN, SOY PROTEIN ISOLATE, SALT, CONTAINS 2% OR LESS SUGAR, SODIUM PHOSPHATE, FLAVORING, CARRAGEENAN), HARD COOKED EGGS [EGGS, (CITRIC ACID, SODIUM BENZOATE, AND NISIN PREPARATION (AS PRESERVATIVES))], FULLY COOKED BACON TOPPING [BACON CURED WITH (WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE), MAY CONTAIN (SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE)], STARLIGHT PEPPERMINT DISC (SUGAR, CORN SYRUP, TITANIUM DIOXIDE, PURE PEPPERMINT OIL, FD&C RED #40).
100 g = 1.8 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One serving (227 g) = 4 sugar cubes · 0.5 tsp salt · 1.7 cheese slices · 1.5 bowls of rice
29 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Highly processed
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesSodium Benzoate · · · · Locust Bean Gum · Sodium Erythorbate · · · Titanium Dioxide
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 194kcal
Carbs 15%Protein 12%Fat 73%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 9 additives
- ROMAINE LETTUCEIngredients
- BIG BLEU DRESSING [CANOLA OILIngredients
- LOW FAT BUTTERMILKIngredients
- BLUE CHEESEIngredients
- WATERIngredients
- EGG YOLKIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- NATURAL FLAVORIngredients
- DRIED GARLICIngredients
- MUSTARD FLOURIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- SPICE]Ingredients
- CARROTSIngredients
- TURKEYIngredients
- HARD COOKED EGGS [EGGSIngredients
- ]Ingredients
- FULLY COOKED BACON TOPPING [BACON CURED WITHIngredients
- MAY CONTAIN ]Ingredients
- STARLIGHT PEPPERMINT DISC .Ingredients
Ingredient text
ROMAINE LETTUCE, BIG BLEU DRESSING [CANOLA OIL, LOW FAT BUTTERMILK (SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), WATER, EGG YOLK, SALT, DISTILLED VINEGAR, SUGAR, MALTODEXTRIN, CULTURED DEXTROSE, NATURAL FLAVOR, DRIED GARLIC, MUSTARD FLOUR, XANTHAN GUM, GUAR GUM, SPICE], CARROTS, TURKEY (TURKEY BROTH, WHITE TURKEY, TURKEY SKIN, SOY PROTEIN ISOLATE, SALT, CONTAINS 2% OR LESS SUGAR, SODIUM PHOSPHATE, FLAVORING, CARRAGEENAN), HARD COOKED EGGS [EGGS, (CITRIC ACID, SODIUM BENZOATE, AND NISIN PREPARATION (AS PRESERVATIVES))], FULLY COOKED BACON TOPPING [BACON CURED WITH (WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE), MAY CONTAIN (SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE)], STARLIGHT PEPPERMINT DISC (SUGAR, CORN SYRUP, TITANIUM DIOXIDE, PURE PEPPERMINT OIL, FD&C RED #40).
If you keep eating it
Source · Maker · Label
Maker and label · Del Monte Fresh Produce N.A., Inc. · USDA FoodData Central ·
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29 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2090541