BREAST MEAT CHICKEN SALAD SANDWICH

Name: BREAST MEAT CHICKEN SALAD SANDWICH
Brand: 18th Street Deli Inc.
SKU: US-FDC-2090436

18th Street Deli Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
34 ingredients−8More than 10 costs points

Why points were deducted

Where −56 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
34 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 3gNo points deducted within the criteria

Per 100 gServing 165g High energy density

Nutrition

242kcalenergy12%10.3gProtein19%291mgSodium15%3gSugars3%2.1gSaturated fat14%

All nutrients

One serving (165 g) = 1.7 sugar cubes · 1 cheese slice · 1.3 bowls of rice

Where the calories come from 242kcal

Carbs 44%Protein 18%Fat 38%

Items	Amount	% of daily	Category median	Difference
Fat	9.7 g	18%	–	–
Carbs	24.8 g	8%	–	–
Fiber	2.4 g	10%	–	–
Calcium	91 mg	13%	–	–
Iron	3.8 mg	32%	–	–
Cholesterol	30 mg	10%	–	–

Ingredients and additives

34 ingredients

FRIDGESOFT WHEAT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, SUGAR, PALM OIL, YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES, SOYBEAN OIL), CALCIUM PROPIONATE, DOUGH STRENGTHENER (SODIUM STEAROYL LACTYLATE), CARAMEL COLOR, DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], CONTAINS 2% OR LESS OF: SOYBEAN OIL, L. CYSTEINE, ENZYME, ASCORBIC ACID, AZODICARBONAMIDE [ADA]); CHICKEN BREAST SALAD: ROASTED CHICKEN, WHITE MEAT CHICKEN BREAST, SALT, SODIUM PHOSPHATE, WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, EGG YOLK, CONTAINS LESS THAN 2% CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, KITCHEN DELUXE CHICKEN FLAVOR: SALT, BEEF FAT, (BEEF TALLOW, BHA, BHT, AND CITRIC ACID ADDED TO PROTECT FLAVOR), FOOD STARCH-MODIFIED (CORN) SUGAR, MONOSODIUM GLUTAMATE, CHICKEN FAT, NATURAL FLAVOR, SPICE AND COLORING, NATURAL CARROT FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CELERY, SALT, DEHYDRATED ONIONS.

3 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Calcium PropionatePreserveNot set
AzodicarbonamideNot set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2090436