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PIZZA, FIVE CHEESE

Name: PIZZA, FIVE CHEESE
Brand: Urban Farmer LLC
SKU: US-FDC-2089699

Urban Farmer LLC

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
16 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −28 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
16 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
1 additives · Named additives−4
Sugars 1.2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 85g Medium energy density

Nutrition

235kcalenergy12%10.6gProtein19%424mgSodium21%1.2gSugars1%4.7gSaturated fat31%

All nutrients

One serving (85 g) = 1.1 cheese slices · 0.7 bowls of rice

Where the calories come from 235kcal

Carbs 43%Protein 19%Fat 38%

Items	Amount	% of daily	Category median	Difference
Fat	9.4 g	17%	–	–
Carbs	23.5 g	7%	–	–
Fiber	1.2 g	5%	–	–
Calcium	294 mg	42%	–	–
Iron	0.4 mg	3%	–	–
Cholesterol	35 mg	12%	–	–
Trans fat	0 g		–	–

Ingredients and additives

16 ingredients

CRUST - TAPIOCA WHITE BROWN RICE SORGHUM FLOUR BLEND, COCONUT MILK, WATER, POTATO CORN STARCH BLEND, EXTRA VIRGIN OLIVE OIL, EGG YOLK, HONEY, SEA SALT, GUAR GUM, FLAXSEED, YEAST. TOPPINGS - SKIMMED MILK MOZZARELLA (PASTEURIZED SKIMMED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO SAUCE (TOMATOES, SALT, OREGANO, PEPPER), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT).

1 additive

Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2089699