QUATTRO FORMAGGI/FOUR CHEESE PREMIUM MOZZARELLA, FONTINA, PARMESAN & PECORINO ROMANO CHEESES HAND-TOSSED STYLE CRUST PIZZA, QUATTRO FORMAGGI/FOUR CHEESE
Nestle USA Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
No additives
None listed on the label
13 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER. FONTINA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK CHEESE CULTURE, SALT, ENZYMES), CONCENTRATED CRUSHED TOMATOES, PARMESAN AND PECORINO ROMANO CHEESE BLEND (PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP MILK, STARTER CULTURES, SALT, ENZYMES), SALT), 2% OR LESS OF CANOLA OIL, EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, YEAST, SPICES, MALTED BARLEY FLOUR, GARLIC PUREE (GARLIC, VINEGAR).
Nutrition
100 g = 0.8 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
One serving (130 g) = 1 sugar cube · 1.4 cheese slices · 1.1 bowls of rice
Other choices in this category
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 162mg23% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central
- Source
- USDA FoodData Central
- Code
US-FDC-2086824