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ProductsCakes, Cupcakes, Snack Cakes

OLSON BAKING CO., LEMON CREAM CAKE SLICED

Olson's Baking Company, LLC

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
  • 16 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 45g High energy density

Nutrition

All nutrients

One serving (45 g) = 3.7 sugar cubes · 0.5 bowls of rice

Where the calories come from 356kcal

Carbs 47%Protein 5%Fat 48%

ItemsAmount% of dailyCategory medianDifference
Fat20 g37%
Carbs44.4 g14%
Fiber0 g0%
Calcium0 mg0%
Iron4 mg33%
Cholesterol78 mg26%
Trans fat0 g

Ingredients and additives

16 ingredients

REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SOKIUM ALUMINUM PHOSPHATE,ALUMINUM SULFATE, SOKIUM BICARBONATE), WHEAT GLUTEN, SALT,NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, PROPYLENE GLUYCOL, MONOESTERS, MONO AND

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2085470

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