52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.4 sugar cubes
One serving (140 g) = 3.3 sugar cubes · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- POTATOESIngredients
- DRESSINGIngredients
- ONIONSIngredients
- WATERIngredients
- DEHYDRATED RED PEPPERSIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
POTATOES, DRESSING (SALAD DRESSING [SOYBEAN OIL, WATER, VINEGAR, SUGAR, FOOD STARCH-MODIFIED, EGG YOLKS, SALT, SPICES, ONION POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORS], SALAD MUSTARD [VINEGAR, WATER, #1 MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES], BETA CAROTENE [COLOR], POTASSIUM SORBATE, SODIUM BENZOATE), ONIONS, WATER, DEHYDRATED RED PEPPERS, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 143kcal
Carbs 54%Protein 3%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2080583