RANCH DIP

Name: RANCH DIP
Brand: Hy-Vee, Inc.
SKU: US-FDC-2080580

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
7 additives−24Named additives
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Why points were deducted

Where −73 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
7 additives · Named additives−24
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
5 ingredients · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 30g High energy density

Nutrition

367kcalenergy18%3.3gProtein6%967mgSodium48%6.7gSugars7%13.3gSaturated fat89%

All nutrients

One serving (30 g) = 0.7 sugar cubes · 1.1 cheese slices

Where the calories come from 367kcal

Carbs 7%Protein 4%Fat 89%

Items	Amount	% of daily	Category median	Difference
Fat	36.7 g	68%	–	–
Carbs	6.7 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	67 mg	10%	–	–
Iron	0 mg	0%	–	–
Cholesterol	67 mg	22%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURE, NATAMYCIN [PRESERVATIVE]), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, SUGAR, SALT, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SEASONING (SALT, GARLIC, ONION, MALTODEXTRIN, DEXTROSE, PARSLEY, WHEY, BUTTERMILK SOLIDS, XANTHAN GUM, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, VEGETABLE COLOR [TURMERIC], LESS THAN 2% SILICON DIOXIDE [TO PREVENT CAKING]), WATER, POTASSIUM SORBATE (PRESERVATIVE).

7 additives

Locust Bean GumTextureNot set
Not set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2080580