Frozen Pancakes, Waffles, French Toast & Crepes
FRENCH TOAST STICKS
Hannaford Bros. Co. Per 100 g · Label
33 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Heavily processed.
- −9Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −67 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · Calcium Propionate · Sodium Stearoyl Lactylate · Polysorbate 80
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 5.3 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
One serving (106 g) = 5.7 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
- BREADIngredients
- WATERIngredients
- SUGARIngredients
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- ENRICHED WHEAT FLOURIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARAMEL COLORIngredients
- CARRAGEENANIngredients
- CINNAMONIngredients
- DEXTROSEIngredients
- GUM ARABICIngredients
- LEAVENINGIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- PAPRIKA EXTRACTIngredients
- SALTIngredients
- SOY FLOURIngredients
- SOY LECITHINIngredients
- SPICE EXTRACTIVESIngredients
- TURMERIC EXTRACTIngredients
- YEASTIngredients
- YELLOW CORN FLOUR.Ingredients
Ingredient text
BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CORN FLOUR, SALT, CALCIUM SULFATE, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, ENZYMES], CALCIUM PROPIONATE [AS A PRESERVATIVE], YEAST NUTRIENTS [MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE], CORNSTARCH, GLYCERYL MONOOLEATE, TURMERIC AND PAPRIKA OLEORESINS (COLOR), POLYSORBATE 60, POLYSORBATE 80, SOY LECITHIN, SOY FLOUR), WATER, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARAMEL COLOR, CARRAGEENAN, CINNAMON, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, PAPRIKA EXTRACT (COLOR), SALT, SOY FLOUR, SOY LECITHIN, SPICE EXTRACTIVES, TURMERIC EXTRACT (COLOR), YEAST, YELLOW CORN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
More
33 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Where the calories come from 321kcal
Carbs 56%Protein 6%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2080357